Eat in France

        France is considered to be the most romantic country in the whole world. In this magic country, you will have a chance to see many types of amazing cuisines that you may ever imagine. They look so good and as well as tastes. Following are some famous France dishes. And if you have some better ideas or want to introduce other famous cuisines, please make a comment below this blog and I will add these advises to my next blog.

1. Bacheofe (Alsatian Meat and Vegetable Stew)

        A wine-simmered dish of meat and vegetables is cooked in a dough-sealed pot is Alsatian through and through. It's an improvised meal of odds and ends that cooks for hours at low heat while you go about your business and emerges from the oven with enormous flavor.

2. Mrouzia (Honey-Braised Lamb Shanks)

        Lamb shanks are braised for hours in a sumptuous sauce of honey, almonds, and raisins in this centuries-old Moroccan dish served at the restaurant Mansouria.

3. Couscous Royale (Couscous with Grilled Meat)

        A plate of fluffy couscous is lavished with meatballs, lamb chops, chicken skewers, merguez sausage, and a saffron-scented chickpea stew in this celebratory dish, a staple at Moroccan restaurants in Paris.

4. Frittata Incu u Brocciu a Menta (Fresh Cheese and Mint Omelet)

        Fresh mint gives this cheese omelet a floral flavor. Serve it with grilled bread and a green salad for a light meal.

5. Chocolate Mousse

        This simple yet sophisticated, airy yet intense concoction has been a hit with home cooks in America at least since theNew York Times published its first recipe for the dessert in 1955. Suddenly, it seemed that every hostess was beating egg whites to perfection, folding them into melted chocolate, and chilling the mixture in crystal bowls for dinner parties.

6. Rose Cocktail

        A popular cocktail in 1920s Paris, this delicate concoction gets its soft pink color from the addition of raspberry syrup, and its floral notes from the use of vermouth and kirsch, a dry cherry brandy.